Ventilation

A common problem in the food service industry is unwanted odours in exhaust air from kitchens. These occur during the regular processes of deep-frying, boiling, baking or when using charcoal grills and ovens. When baking and deep-frying, exhaust that is heavily contaminated with grease flows into the exhaust ventilation system.

Ventilation ducts which are clogged with grease can lead to increased risk of fire. Grease deposits inside exhaust ducts must be regularly cleaned.

AOM Environmentalist’s position as the leader in air filtration and treatment allows us to provide turnkey solutions for Kitchen Exhaust System in accordance with standards set forth by Singapore’s National Environment Agency (NEA). Our relentless commitment to innovation allows us to deliver cost-effective products and solutions to the benefit of our clients.